Canning Potatoes Water Bath: Why Pressure Is Required
Potatoes cannot be canned safely in a water bath canner. They are…
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Canning Sweet Potatoes Safely in a Pressure Canner
Sweet potatoes are a low-acid food, so canning sweet potatoes at home…
pickled hot peppers canning
Hot peppers are a low-acid vegetable. Plain peppers must be pressure canned.…
Canning Rice: Why Home Methods Are Not Recommended and What Works Instead
Home canning rice is not a tested, approved method. Extension specialists and…
Canning Soups and Stews Safely at Home
Soups and stews can be canned at home, but only in a…
Canning Garlic Cloves: What Is Safe, What Is Not, and Better Ways to Preserve Them
Plain garlic cloves cannot be canned the way green beans or tomatoes…
How to Can Peaches Without Sugar (Safe Water-Bath Method)
You can safely can peaches without sugar. For yellow-flesh peaches, safety comes…
sliced dill pickles canning
Sliced dill pickles can be made shelf-stable in a boiling-water canner, but…
canning watermelon
Plain watermelon flesh and unacidified juice are not safe to can. Watermelon…
canning fish
Fish is a low-acid food, so the only research-tested way to can…